If you've stopped by Plus Gallery to view our current exhibition
and have asked yourself (or us) why are there walls made of moss,
leaves of latex and extraordinarily detailed paintings filled with
ruins underneath battle-plan diagrams and complex patterns with
glistening swimmers floating throughout? Find out the answers this
February 7th during extended opening hours in conjunction with First
Friday when Plus Gallery hosts an informal discussion with featured
artist Melissa Furness for her wonderful solo exhibition
"Romantic Overgrowth."
The artist talk will commence at 7pm, we invite you to join us
then.
Afterwards we encourage everyone to visit our newest neighbor and fine-dining experience "Work and Class" which just opened up across the street from Plus Gallery in the new storage container building. Our initial report is that another terrific gem has taken shape on our block, offering an exquisite intimate setting with terrific food to match. Their menu allows for three different portion sizes for meat options and a terrific list of small plates, apps, soups, salads and breads, which means you can expand your belly proportional to the size that you'd like your bank account to shrink. The dessert menu couldn't be better, and a special kid menu offers an educational experience accompanied by crayons, topped by delicious cinnamon ice-cream. Happy hour is from 4-6pm with limited but delectable options, and of course after happy hour one might choose to move up and try a "Sixth Glass" from Boulevard Brewery, absolutely one of the best beers in the world right now. Everything about this new restaurant seems to exude "Class" and you don't really have to work too hard to get there, though we suspect you may have to wait for a table after the buzz starts to build. Find out more at http://workandclassdenver.com/
Afterwards we encourage everyone to visit our newest neighbor and fine-dining experience "Work and Class" which just opened up across the street from Plus Gallery in the new storage container building. Our initial report is that another terrific gem has taken shape on our block, offering an exquisite intimate setting with terrific food to match. Their menu allows for three different portion sizes for meat options and a terrific list of small plates, apps, soups, salads and breads, which means you can expand your belly proportional to the size that you'd like your bank account to shrink. The dessert menu couldn't be better, and a special kid menu offers an educational experience accompanied by crayons, topped by delicious cinnamon ice-cream. Happy hour is from 4-6pm with limited but delectable options, and of course after happy hour one might choose to move up and try a "Sixth Glass" from Boulevard Brewery, absolutely one of the best beers in the world right now. Everything about this new restaurant seems to exude "Class" and you don't really have to work too hard to get there, though we suspect you may have to wait for a table after the buzz starts to build. Find out more at http://workandclassdenver.com/
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